Asst. Restaurant Manager

Department: Operations

Locations: Delhi, Mumbai, Bangalore, Chennai, Hyderabad, Kolkata, Chandigarh, Ahmedabad

Core Responsibilities

  • Process Champion
  • Closing & Opening of the restaurants
  • Training Coordinator for the restaurants
  • Ensures complete and timely execution of corporate & local marketing plans
  • Rostering for team members
  • Champions recognition and motivation efforts
  • Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards
  • Assists Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
  • Assists Restaurant General Manager in interviewing & hiring team members
  • Takes disciplinary action
  • Ensures company standards on equipment, facility, and grounds are maintained by using a preventative maintenance program
  • Ensures food quality and 100% customer satisfaction

Qualification & Experience

  • Dedication to providing exceptional customer service
  • Good communication skills, strong interpersonal and conflict resolution skills
  • Exceptional team building capability
  • Graduate (stream) or 3 yrs Degree/Diploma in Hotel Management with min 2yrs of work experience wherein 1 yr at supervisory role.
  • Age 23 – 30

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