Shift Manager

Department: Operations

Locations: Delhi, Mumbai, Bangalore, Chennai, Hyderabad, Kolkata, Chandigarh, Ahmedabad

Core Responsibilities

  • Readiness of peak periods.
  • Owns restaurants projections & forecasting for the shifts.
  • Ensures clean & safe work environment for team & Customers.
  • Owner of Preventive Maintenance Schedule & ENCON (Energy Conservation).
  • 0% time in customers area: ordering, processing sales &monies, managing customer concerns.
  • Training and motivating team members.
  • Ensuring quality of product.
  • Owns Inventory Management.
  • Champions recognition and motivation efforts.

Qualification & Experience

  • For Hotel Management Diploma Holder(3 years Diploma post 12th Standard): Candidate should have min 8 months of work experience.
  • For Graduates in other streams:¬†Candidate should have min 1 year of work experience.
  • For Post graduates in Hotel Management & other streams:¬†¬†Fresher will be considered.
  • To be considered graduate or equivalent, candidate should have completed at least 15 years of education. ( i.e 10+ 2+3).
  • For PG, he should have completed at least 17 years of education. (i.e 10+2+3+2)
  • If candidates is having 1 or 2 year diploma in Hotel management, he need to cover the min requirement through his work experience. (e.g. if someone has 2 years diploma then he will need to have at least 20 months of work experience).
  • Industrial training will not be counted as a part of work experience. It has to be post passing out from the college.
  • If the candidate is having part time work experience, it will be taken up on case to case basis.

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